Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
Identify issues in efficiency and suggest improvements Train new employees on how to safely use machinery and
work independently and as part of a team. Formal training or certification in color science or a related
with factory on bulk production. Overseeing and training of staff on the production floor re the programming
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
Ensure all operators are trained to the Work Instructions and a training forms are completed and filed
resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2