and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in Quality Quality At least 5 years' experience as a Quality Manager within the FMCG / Food Production Industry Industry. Knowledge of FSSC 22000 and AIB Experience in Baking Experience in large factories
candidate is a dynamic and positive professional with experience in food production, process optimisation and qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management will be advantageous. Dairy experience will be advantageous. Sage experience (or other financial accounting and management software) will be advantageous. Experience in optimisation of production processes. Excellent
candidate is a dynamic and positive professional with experience in food production, process optimisation and qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management will be advantageous. Dairy experience will be advantageous. Sage experience (or other financial accounting and management software) will be advantageous. Experience in optimisation of production processes. Excellent
years Production Management experience Plastic manufacturing experience is essential
negotiable) 1 to 2 years experience (Client will consider candidates with no experience but with a completed
Requirements:
negotiable) 1 to 2 years experience (Client will consider candidates with no experience but with a completed
Biochemistry 5-8 years' experience in a Quality Control role within a factory environment Experience of ISO 17025
field. 5 - 8 years of experience in quality assurance management. Proven experience in beverage manufacturing
Production Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in in a leadership role Proven knowledge and experience with equipment, process flow, and line commissioning