practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
outcomes are followed through and accurate Provide training where necessary, to drive higher performance Ensures
streamline operations and improve productivity. Train and mentor production staff, fostering a culture
ensure that the required initial and continuing training of his department personnel is carried out and
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures
Identify issues in efficiency and suggest improvements Train new employees on how to safely use machinery and
work independently and as part of a team. Formal training or certification in color science or a related