manufacturing experience, specifically in the packaging or food & beverage environment.
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Product Development Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability,
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Product Development Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Materials Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability,
detail-oriented Planning Coordinator to join their food production company in the Western Cape. The Planning ensure timely availability of raw materials and packaging supplies. Monitor production levels and identify standards. Requirements: A bachelor's degree in food science, business administration, supply chain management experience in a supervisory or managerial role within a food production environment. Ability to quickly address and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to implement and
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding optimise materials management, Knowledge of the Packaging/Converter Industry, Knowledge of commodity / market
Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge and understanding optimise materials management, Knowledge of the Packaging/Converter Industry, Knowledge of commodity / market
fault finding
Health and safety practices
Food legislation
Managing and leading teams towards
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage
Beverage Packaging Operation or Technical Qualification
Team Leader/Management/Supervisory training
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage Beverage Packaging Operation or Technical Qualification Team Leader/Management/Supervisory training is essential
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage Beverage Packaging Operation or Technical Qualification Team Leader/Management/Supervisory training is essential
Management, Food Technology, or related field. Minimum of 5-10 years of hands-on experience in the food production of production processes, quality standards, and food technology.