safety of their products. Key Responsibilities: Develop, implement, and maintain food safety policies and
state-of-the-art facility dedicated to testing and developing new processes and products. Key Responsibilities:
adequate inventory levels while minimizing waste. Develop and implement process improvements to enhance eƯiciency
procedures. Assist with the procurement and development of new and existing products. Consult and liaise
procedures.
Assist with the procurement and development of new and existing products.
Consult
procedures. • Assist with the procurement and development of new and existing products. • Consult and liaise
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and
minimize waste and improve efficiency Product Development: Trends: Stay updated on industry trends and
Perform internal assessments in production areas and develop corrective actions to strengthen cGMP Qualifications
Perform internal assessments in production areas and develop corrective actions to strengthen cGMP Qualifications