guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
Authority to reject non-conforming items awaiting management decision on rework/scrap. Min Grade 12, N4 Mechanical
general work in warehouse and shop as required by Management from time to time Assist clients with basic advise
monitor the company's food safety and quality management systems. Conduct regular inspections and audits
monitor the company's food safety and quality management systems. Conduct regular inspections and audits
production status and any production issues to upper management Handling production disruptions and productivity
sorted.