efficiency to meet customer demand. Responsibilities: Develop and maintain production schedules to meet customer Requirements: A bachelor's degree in food science, business administration, supply chain management, or a
efficiency to meet customer demand. Responsibilities: Develop and maintain production schedules to meet customer Requirements: A bachelor's degree in food science, business administration, supply chain management, or a
through networks and product knowledge.
innovations.
Responsibilities: Assisting senior food technologists in developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
Responsibilities: Assisting senior food technologists in developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
to intellectual debates.
Perform internal assessments in production areas and develop corrective actions to strengthen cGMP Qualifications solving and trouble shooting High work standards and business ethics Must be available to work shifts if required
Perform internal assessments in production areas and develop corrective actions to strengthen cGMP Qualifications solving and trouble shooting High work standards and business ethics Must be available to work shifts if required
innovations.