and safety regulations and quality standards. Requirements: A bachelor's degree in food science, business Ensuring quality standards are met, and regulatory requirements are adhered to. Familiarity with planning software
Reference: JHB000269-AP-1 We require the services of an Operations Manager in the Western Cape Purpose organizational processes and workflow, employee and space requirements, and equipment layout; implement changes. Maintain
turnaround. They offer a dynamic environment that requires energy and enthusiasm, perfect for those who thrive print process.
Experience & Skills Required:
turnaround. They offer a dynamic environment that requires energy and enthusiasm, perfect for those who thrive press and print process. Experience & Skills Required: Experience : Minimum 2 years of operating large
turnaround. They offer a dynamic environment that requires energy and enthusiasm, perfect for those who thrive press and print process. Experience & Skills Required: Experience : Minimum 2 years of operating large
standards are being maintained
You may be the successful candidate
compliance, ensuring all quality and packaging requirements are met. Provide technical support for design
material flow, ensuring performance and safety requirements are met
Hire, train, supervise,
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements: Bachelor's degree or Diploma in Food Science instruments. Capacity to lift 25 lbs. Potential requirement to QC check new products according to specifications
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science handling products and instruments. Potential requirement to QC check new products according to specifications
Process COAs in accordance with organizational requirements. Ensure COAs/COCs are issued and attached to maintain FS20-3 Pest Activity Sightings Log. Requirements Bachelor's degree or Diploma in Food Science handling products and instruments. Potential requirement to QC check new products according to specifications