Operations Management
Compile bi-annual budgets
Safety and Environmental
teamwork climate
responsible for setting up and monitoring systems to control the quality of products or services.The aim is standard that satifies customer requirements. Controls and administers the routine day to day functioning annual departmental budget. Plans,schedules and controls internal QA System audits and monitors and evaluates corrective action. Write, supervise,co-ordinates and controls preparation and issues of QA procedures and standards NCR's and Supplier complaints. Co-odinates and control customer complaints, supplier complaints, NCR's
responsible for setting up and monitoring systems to control the quality of products or services.The aim is standard that satifies customer requirements. Controls and administers the routine day to day functioning annual departmental budget. Plans,schedules and controls internal QA System audits and monitors and evaluates corrective action. Write, supervise,co-ordinates and controls preparation and issues of QA procedures and standards NCR's and Supplier complaints. Co-odinates and control customer complaints, supplier complaints, NCR's
Knowledge
Able to read drawings,set up and program Siemens control machines. Able to operator machine once set up intruction. Must have a minimum of 2 years on Siemens control. R110-R140 Per hour
forklift
Experience with Quality Assurance / Control Management
Duties / Responsibilities:
control inspections, training and documented information
time.
Quality Assurance and Control Management:
Complete all company
inspections, forms and records.
Maintain the QA/QC control of manufactured products.
Quality assurance
/>Maintain and follow ITP procedures and quality control checklists.
Communication:
satisfaction.
establish production and quality control standards, as well as cost controls
2 CNC Milling Operators with Siemens Sinumerik Control experience for a 6 month contract. MUST be available years CNC milling experience. Siemens Sinumerik control experience. Ability to read drawings and use measuring
educating and directing personnel on the use of all control points, equipment, and resources, and maintaining schedules and targets are met. Exercising prudent control over operational teams. Continually monitoring standard yields are maintained by production lines. Controlling the production process and production facilities experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge