standards.
environment and enforce all safety protocols Communicate with other departments, such as logistics and experience preferred Strong leadership and communication skills Ability to work in a fast-paced environment
is preferred. Excellent written and verbal communication skills are essential. Must have strong organisational development process. Overseeing production-related communication flow and coordination between all resources
hands-on training to team members.
accurate and consistent results
housekeeping standards. Decision-making, coordination, communication, motivation, and disciplinary skills. Apply
processes and standards are met. Ensuring good communication is given, either verbally or written to all
food safety regulations.
HACCP, GMP, ISO, etc Strong leadership and communication skills, with the ability to effectively manage
HACCP, GMP, ISO, etc. 7. Strong leadership and communication skills, with the ability to effectively manage