materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
machines and maintaining high standards of quality and safety. Requirements: Strong background knowledge of AutoCAD efficiently within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making
job
Production Co-ordination Personnel Management Health and Safety Quality Assurance Reporting and Administration
Planning and Budgeting Quality Assurance Health and Safety 3 years or more experience in the manufacturing
of capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical
achieve the goals of the group SHE policy.
Drive safety culture.
Drive daily line targets and optimize
plan and process parameters. The goal is to meet safety, product quality, and quantity targets. Key Responsibilities: collating. Ensure adherence to the company's Health and Safety Standards. Foster good employee relations and effective
implementing corrective actions. Ensure compliance with safety standards and quality control measures. Manage interpersonal skills. Familiarity with relevant safety regulations and protocols. Benefits Salary: negotiable