that all product sold is food safe and meets the quality standards of the relevant customer and market and manufacturers, packers and suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then
/>Attend and report on any quality assurance meetings
Report any quality or food safety issues to
documentation, both internal and 3rd party
PRODUCT QUALITY MANAGEMENT
Check and approve all supplier
MANAGEMENT
Manage regular audits of the Quality Assurance System to ensure continued compliance
technical proficiency, and a commitment to safety, quality, and efficiency in manufacturing processes. Key decision-making and planning. Quality Assurance and Compliance: Implement and enforce quality control measures, batch inspections, in-process checks, and quality audits to verify compliance with quality standards and regulatory requirements cross-functional teams, including production, quality assurance, maintenance, and logistics, to facilitate handling processes. Familiarity with GMP regulations, quality management systems, and industry best practices
services of a suitable candidate to produce good quality chickens that will reach optimum production at that operations adhere to deadlines, budgets and quality standards. Reporting deviations to Farm manager chick arrival. Receive chicks, verify numbers and quality and ensuring that water is available Ensure the
materials (Must comply with Grading Regulations). Quality assurance of all Raw materials. Ensure Fumigation Pre-inspections at suppliers on raw materials to ensure quality receive comply. GMO Maize: Ensure adequate and ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo
materials (Must comply with Grading Regulations). Quality assurance of all Raw materials. Ensure Fumigation Pre-inspections at suppliers on raw materials to ensure quality receive comply. GMO Maize: Ensure adequate and ensure productivity and effective food, safety and quality management. Manage Raw Material stores & Silo
in area of control:
Ensuring the required quality, safety, hygiene and environmental standards are
overall standards of production to ensure superior quality chicks are consistently delivered and presented