Manufacturing experience – (Advantageous) 5 years working experience in a food environment. Job Duties People managing a team with a demonstrated ability to work cross-functionally and to lead/motivate others. (training will be provided). Assist in ensuring staff works safely and in a safe environment. Training and Development Minimize waste. Right first-time approach on all tasks. Work overtime/ night shift as and when requested. Stock
required - must love cycling and have a passion to work with your hands. Full training given.
skills.
communication skills. The ability to be self-motivated, work individually and as part of a team. Strong problem commissioning team. Maintain housekeeping and a high quality work ethic. Maintain health and safety standards, as
functioning properly. 6. Maintain a clean and organized work environment to meet safety standards and regulatory (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under pressure
(Provisient), MSWord, MSPowerpoint., MSOutlook Working knowledge of Syspro Excellent People Skills