Equivalent Qualification (Analytical Chemistry / Food Technology) • BSc (Analytical Chemistry / Food technology Knowledge •Chemistry knowledge •Knowledge of analytical chemistry instrumentation, and chemical management
(essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management (essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project Management