products requires the above to handle all microbiological functions on new and existing applications Minimum requirements for the role: A degree in microbiology (third year), or biotechnology qualification minimum 1 years' experience having worked in a microbiology laboratory within any industry is preferred candidate will be responsible for: Handling all microbiological functions on new and existing applications testing. Maintaining GLP, GMP, and GDP in the microbiology laboratory. Reporting results to generate accurate
products requires the above to handle all microbiological functions on new and existing applications Minimum requirements for the role: A degree in microbiology (third year), or biotechnology qualification minimum 1 years' experience having worked in a microbiology laboratory within any industry is preferred candidate will be responsible for: Handling all microbiological functions on new and existing applications testing. Maintaining GLP, GMP, and GDP in the microbiology laboratory. Reporting results to generate accurate
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Manager to lead and optimise the nut production and water filling processes on the Farm to ensure efficient Responsibilities Leading and optimising our nut production and water filling processes, ensuring efficient and consistent Maintaining strict quality control measures to ensure our water and nut products meet the highest standards of quality of customer requirements. Overseeing inventory levels, coordinating ordering, and managing supply chains in a nut packing, nut roasting, nut milk and/or water bottling production facility. Fluent in Afrikaans
period of 5 years from a Matric level or 1 -2 years from a diploma level.
Team leading/Management
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
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Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
maintain C1 and C2 boiler pressure and TDS levels Manage Water softeners, Brine tank, Boiler chemicals and ensures it runs at the correct levels Control the Hot well temperature and Level Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly
maintain C1 and C2 boiler pressure and TDS levels
Manage Water softeners, Brine tank, Boiler chemicals it runs at the correct levels
Control the Hot well temperature and Level
Manage all coal deliveries site to ensure coal bunker are kept at the correct level. Ensure the coal is off loaded and stored correctly