ence to the Quality, Food Safety, Health, Safety and Environmental Standards
following:
production process. Compliance: Health and Safety and Environmental Compliance – promote a preventive preventive culture and the integration of Health and Safety and Environment in the company according to the established Collaborate with Quality and Environmental Manager as well as Health and Safety to identify and evaluate correct use of PPE and any other rules related with Health and Safety set by the company, Ensure that equipment ensure team members adhere to the Company's environmental policies and legal duties, specifically control
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Ensure compliance with all relevant safety, health, environmental, regulatory and related standards, regulations Visible Felt Leadership in line with safety, health and environmental standards Accurate and timeous reporting
Ensure compliance with all relevant safety, health, environmental, regulatory and related standards, regulations Visible Felt Leadership in line with safety, health and environmental standards Accurate and timeous reporting
Ensure compliance with all relevant safety, health, environmental, regulatory and related standards, regulations Visible Felt Leadership in line with safety, health and environmental standards Accurate and timeous reporting Control Sound Working Knowledge of relevant Mine Health & Safety legislation Secure full Security and risk-based medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test
Ensure compliance with all relevant safety, health, environmental, regulatory and related standards, regulations Visible Felt Leadership in line with safety, health and environmental standards Accurate and timeous reporting Control Sound Working Knowledge of relevant Mine Health & Safety legislation Secure full Security and risk-based medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test
/>Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence to Standards:
strict adherence to Quality, Food, Health, Safety and Environmental policies and standards.
Enforcement:
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all times to
prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain high levels
against the: FSSC22000 standard, IP Handling and Environmental audits. To ensure FSSC22000 ongoing certification applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible to implement, monitor monitor, audit and manage the Environmental Management system based on (ISO14001) principles. Matric and a