updated on relevant agricultural regulations, certifications, and compliance requirements and ensure Production
production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts, Pastry
production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts, Pastry
Minimum Requirements: NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology
Requirements:
daily production reports. Requirements: Higher Certificate or any relevant NQF level 5 qualification is
daily production reports. Requirements: Higher Certificate or any relevant NQF level 5 qualification is
relevant software applications.
QUALIFICATIONS (Mandatory) :
Training (Mechanical/Electrical) - National Certificate/Diploma NQF Level 5/6