should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
protocols. Requirements: Bachelor's degree in Engineering, Operations Management, or a related field. A
requirement
Oversee plant maintenance and engineering services
Monitor and ensure assistance with
factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with first
factory requirement Oversee plant maintenance and engineering services Monitor and ensure assistance with first
place so there's no shortcuts. Providing design engineers with lead times and input regarding the manufacturing
required: Degree or diploma in Food Science, Engineering, Business Management, or a related field Minimum
required: Degree or diploma in Food Science, Engineering, Business Management, or a related field Minimum
Diploma in Production Management or Industrial Engineering Minimum 2 Years of experience in a similar role