support the ISO, Health and Safety and Quality systems · Complete administrative Supervisory duties ·
Accountable that the product quality management systems are upheld, ISO and FSSC standards are maintained
related to the company's Food Safety Management System (FSMS). Uphold the company's quality principles
Knowledge of safety regulations, quality management systems, and lean manufacturing principles. Effective communication
Proficiency in production planning software and ERP systems. Strong analytical and problem-solving skills,
and clearing of all conveyor lines and transport systems of jams or blockages in a safe manner, Responsible
the fruit sizer and all aspects of production, systems, coldstores, degreening, staff and quality management
skills and capabilities; Performance Management System applications, conducting performance review sessions
Control).
positive outlook.,