design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
quality complaints ▪ Qualification – Relevant Science Degree ▪ Minimum 5 years relevant experience in
li>Bachelor's degree in Engineering, Food Science, or a related field.
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' verbal and written communication skills. Excellent computer skills in all facets of use as a technical tool
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' verbal and written communication skills. Excellent computer skills in all facets of use as a technical tool
fabrication background. Able to read workshop drawings. Computer literate able to use Excel. Able to calculate Customers/Inspectors Senior certificate or NQF level 4 Computer literate Managerial Work Experience (Number of
fabrication background. Able to read workshop drawings. Computer literate able to use Excel. Able to calculate Customers/Inspectors Senior certificate or NQF level 4 Computer literate Managerial Work Experience (Number of
ability to learn, improve and adapt Possess strong computer skills and competency in all MS Office applications applications with the ability to adapt skills on any computer system connected with operations, CREO, Parametric of raw materials and moulding equipment Strong computer skills to document and communicate processes that