against the: FSSC22000 standard, IP Handling and Environmental audits. To ensure FSSC22000 ongoing certification applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible to implement, monitor monitor, audit and manage the Environmental Management system based on (ISO14001) principles. Matric and a
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production
activities, and spare parts inventory. Uphold stringent health and safety standards and promote a culture of safety Packaging and PET Processing, with a focus on environmental sustainability
non-compliance Adherence to the health, safety, food and environmental standards Staff shall adhere to at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's and shall shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor Policy contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant
Adherence to the health, safety, food and environmental standards
Adherence to Standards: Ensure strict adherence to health, safety, food, and environmental standards, including compliance
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about
dashboard
Adherence to the health, safety, food and environmental standards
and the ability to interpret soil, plant, and environmental data to inform decision-making.
health.
Management, Follow Quality, Food Safety, Environmental and Health and Safety Management company procedures advantage. Computer literate. Thorough understanding of Health and Safety practices. (5S) High cleanliness standards
hygiene and quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
have: Chamber of Mines Certificate in Mine Environmental Control Diploma / Degree 8 Years' experience