technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' functionality and application. Understanding of environmental management and sustainability. Flexible, with
Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Utility Supply Receipt, Storage, Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in
Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Utility Supply Receipt, Storage, Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in
Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Utility Supply Receipt, Storage, Requirements Bachelor's degree or Diploma in Food Science or Technology. Minimum of 3 years' experience in
Maintenance Program Calibration Personnel Hygiene Environmental Monitoring Utility Supply Receipt, Storage, Requirements: Bachelor's degree or Diploma in Food Science or Technology. Minimum of 5 years' experience in
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production administration
skills
Passion for career growth in packaging with environmental awareness
Experience on machines like
Packaging and PET Processing, with a focus on environmental sustainability
specifications.
Ensure the ISO 22000 Environmental Management Systems policies, procedures, and