team of supervisors, technicians, and production staff, providing guidance, support, and training as needed labor expenses, and operational expenditures Requirements: Bachelor's degree in Business, Engineering health and safety regulations, and food safety requirements Experience with budgeting, cost control, and and financial management Proficient in Microsoft Office and other relevant software applications RPO is
team of supervisors, technicians, and production staff, providing guidance, support, and training as needed labor expenses, and operational expenditures Requirements: Bachelor's degree in Business, Engineering health and safety regulations, and food safety requirements Experience with budgeting, cost control, and and financial management Proficient in Microsoft Office and other relevant software applications RPO is
weekly basis and that all staff reporting to you are made aware of it. • Allocate work daily before every shift shift, so that staff know what their responsibility is and the standard expected. • Monitor your team's corrective and disciplinary action is taken where required in line with relevant legislation and company all aspects of the shift activities. Manage the staff's timekeeping, leave rosters and attendance in line production requirements. • Ensure the employees reporting to you are trained per the work instructions
Requirements: A degree in food science, engineering or related field (or equivalent work experience) Willingness to work overtime, night shifts and weekends when operationally required. Responsibilities: mentoring a team of production staff, fostering a collaborative and productive work environment. Engaging with development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering
head coverage to ensure production requirements are met.
Minimum requirements:
with complaints and investigate complaints when required. A professional attitude is displayed when responding SOP's are implemented and followed by production staff. Ensure continuous QA presence during manufacturing packing operations. Assist with production trials as required, Identify and responsible for manpower/struct functional Heads to facilitate maximum support where required in order to meet Production targets Research, production indicators, ensure correct measures if required Responsible for start date/due date adherence
calculation to determine overtime/planned stop requirements. Production Management: Optimise the production Modules. Implement Lean in all factories: 5S Std. Work Quick changeover Kanban Constraints management TPM directing relevant staff. Train and improve continuous improvement staff to meet required KPI's. Monitor
a team of production staff whilst fostering a collaborative and productive work environment. Engaging development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering engineering, or related field (or equivalent work experience). Proven track record with 2-3 years' relevant experience abilities. Willingness to work overtime and on weekends when operationally required.
Requirements: