or proof of other electromechanical training/education.
Compliance with all company policies, including health and safety, food safety, and workplace standards or proof of other electromechanical training/education. Electrical experience/skills suited for a production
interviewing, hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills Organised person with strong communication skills Educational Qualifications and Experience Minimum grade 12
labour to produce quality products.
EDUCATION MINIMUM EXPERIENCE
health and safety practices, food legislation.Managing
following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
company guidelines.
machinery
leadership team to develop and implement robust health, safety, environment, and quality management systems agencies and other stakeholders on matters related to health, safety, environment, and quality management.
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high