Knowledge: SAP, MS Office (Excel, Word, Access) Risk and change management. Project Implementation Proficient cost, risk, and compliance management procedures Inventory and inventory controls Stock, cost, risk, and
Knowledge: SAP, MS Office (Excel, Word, Access) Risk and change management. Project Implementation Proficient cost, risk, and compliance management procedures Inventory and inventory controls Stock, cost, risk, and
environmental regulations to ensure compliance and minimize risks. Effective communication with employees, stakeholders competitive in the industry. Ability to assess risks, develop contingency plans, and mitigate potential
and maintaining a safe environment with minimum risk to the health and safety of the crew Ensuring compliance the position and environment, as determined by a risk-based medical examination at the Occupational Health
and maintaining a safe environment with minimum risk to the health and safety of the crew Ensuring compliance the position and environment, as determined by a risk-based medical examination at the Occupational Health
the position and environment, as determined by a risk-based medical examination at the Occupational Health and maintaining a safe environment with minimum risk to the health and safety of the crew Ensuring compliance
the position and environment, as determined by a risk-based medical examination at the Occupational Health and maintaining a safe environment with minimum risk to the health and safety of the crew Ensuring compliance
pre-implementation risk assessments on new sites if and when required and identify risk mitigation measures
pre-implementation risk assessments on new sites if and when required and identify risk mitigation measures
brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross