storage areas. Follow food safety regulations and hygiene practices to prevent contamination and ensure product required. Commitment to maintaining a safe and hygienic work environment. Basic Knowledge of HACCP. Food
areas.
control:
Ensuring the required quality, safety, hygiene and environmental standards are implemented,maintained
maintained and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment
products, fresh products, cured products, etc. Manage hygiene and sanitation practices to ensure compliance with processed products is essential. Strong background in hygiene and sanitation practices. Demonstrated ability
manufacturing sector
B-Tech in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Knowledge
literacy and previous experience of good safety and hygiene practices. Excellent knowledge of throughput calculations
Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and sanitation
Safety and Hygiene: Sanitation: Maintain a clean and organized workspace, following all hygiene and sanitation
followed • Ensure implementation and adherence to Occupational Health and Safety guidelines • Motivate, mentor