Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks
adequate staffing levels, handling recruitment, training, development, appraisals, and disciplinary issues
safety protocols and providing necessary training. Facilitate training and development initiatives for production
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
streamline operations and improve productivity. Train and mentor production staff, fostering a culture
ensure that the required initial and continuing training of his department personnel is carried out and
ensure that the required initial and continuing training of his department personnel is carried out and
work independently and as part of a team. Formal training or certification in color science or a related
with factory on bulk production. Overseeing and training of staff on the production floor re the programming