My client has an opportunity for a Food Safety and Quality Assurance Manager, the successful candidate
a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern
levels are to be maintained at reasonable levels to prevent stockouts and redundancy while optimising storage storage space. All stock discrepancies are to be investigated with root causes identified and systems implemented and finished goods to ensure adequate supply and prevent stockouts. Review finished goods stock levels daily in daily operation of the stores including investigations into stock discrepancies, stocktakes, checking Consequences of Error Loss of sales Poor company image Adversely affect working capital Stock loss due to damage
adherence to standard operating procedures (SOPs) and safety protocols. Foster a positive work environment characterized corrective actions and preventive measures to address quality issues and prevent recurrence. Communicate culture of safety awareness and adherence to safety regulations and procedures. Conduct safety training talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate and report report safety incidents, near misses, and hazards, and implement corrective actions to prevent recurrence.
Develop, implement, and improve the health and safety plans, programmes and procedures in the workplace legislation concerning Occupational Health and Safety.
functions
System fault finding
Health and safety practices
Food legislation
Managing and
Productivity
Manage downtime and production loss incidents consistently
Improve and initiate
/>Monitor and ensure assistance with first line and preventative maintenance
Monitor and ensure machine
inspection of area and equipment
Incident investigation and management
Promote awareness and review
/>Monitor, maintain and ensure corrective and preventative improvement actions through structured problem
material functions System fault finding Health and safety practices Food legislation Managing and leading and Productivity Manage downtime and production loss incidents consistently Improve and initiate Productivity Monitor and ensure assistance with first line and preventative maintenance Monitor and ensure machine condition and inspection of area and equipment Incident investigation and management Promote awareness and review Monitor, maintain and ensure corrective and preventative improvement actions through structured problem
material functions System fault finding Health and safety practices Food legislation Managing and leading and Productivity Manage downtime and production loss incidents consistently Improve and initiate Productivity Monitor and ensure assistance with first line and preventative maintenance Monitor and ensure machine condition and inspection of area and equipment Incident investigation and management Promote awareness and review Monitor, maintain and ensure corrective and preventative improvement actions through structured problem
dashboard
Adherence to the health, safety, food and environmental standards
Adherence health, safety, food, and environmental standards, including compliance with all Food Safety Policies food safety and health regulations, policies, and requirements at all times to guarantee a secure work measures to prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health health and safety hazards. Follow the prescribed incident reporting procedure in case of accidents.