Our client, a leading wine estate and hospitality venue in the Boland area, wants to appoint a Food Technology Developing high-quality products using cutting-edge technical innovation that adheres to company's brand values Managing and monitoring the technical team in order to meet the company's technical strategy, product plan plan, and ultimately the category strategy. Technical communication and liaison with the buying team, suppliers supply chain to optimise quality and food safety. Leading factory and product process audits within the production
An Agritalent client, a leading independent agribusiness, seeks a Senior Packhouse Manager The successful experience in a similar role, with the necessary technical expertise. General business acumen, what is profit-oriented
seeking an experienced and dynamic Workshop Manager to lead a team in Johannesburg . The successful candidate This role requires strong leadership skills, technical expertise, and a commitment to maintaining high ensure optimal performance and productivity.
vegetables and a knack for leading successful teams?
Our client, a leading name in the fresh produce
What you'll do:
Please
vegetables and a knack for leading successful teams?
Our client, a leading name in the fresh produce
What you'll do:
Please
control, will lead or coordinate any changes (change controls, transfers, etc) and will lead root cause qualified Continuous Improvement : The PP should lead actions to improve the production processes and process controls as well as risks Understand technically the product and its composition Understand process/product are met and maintained. Support regulatory with technical documents Continuous Improvement : Drive, contribute routine basis to identify risks or inefficiencies Lead the execution of Improvement Projects in the area
control, will lead or coordinate any changes (change controls, transfers, etc) and will lead root cause qualified Continuous Improvement : The PP should lead actions to improve the production processes and process controls as well as risks Understand technically the product and its composition Understand process/product are met and maintained. Support regulatory with technical documents Continuous Improvement : Drive, contribute routine basis to identify risks or inefficiencies Lead the execution of Improvement Projects in the area
JOB
To manage and lead team members to ensure maximum utilisation of production Certificate in Food and Beverage Packaging Operation or Technical Qualification
Team Leader/Management/Supervisory
or 1 -2 years from a diploma level.
Team leading/Management experience essential.
CRITICAL safety practices, food legislation.Managing and leading teams towards high performance, Implementation
- Initiate continuous improvement initiatives leading to cost saving opportunities whilst keeping abreast teamwork and staffs by motivating and empowering them. Lead by sound performance management and transformational changing customer requirements and respond to technical aspects of customer queries. Monitor suppliers set methods and promote supplier relations on technical aspects. Community involvement: Participate in
the supply chain department.