irregularity, lack of compliance, lack of adherence, inefficiencies, and risks concerning operations plans, etc • Ensure that quality control and compliance procedures are followed • Ensure implementation
irregularity, lack of compliance, lack of adherence, inefficiencies, and risks concerning operations plans, etc • Ensure that quality control and compliance procedures are followed • Ensure implementation
environmental regulations to ensure compliance and minimize risks. Effective communication with employees competitive in the industry. Ability to assess risks, develop contingency plans, and mitigate potential
programmes and procedures in the workplace. Ensure compliance with all applicable legislation concerning Occupational pre-implementation risk assessments on new sites if and when required and identify risk mitigation measures
programmes and procedures in the workplace. Ensure compliance with all applicable legislation concerning Occupational pre-implementation risk assessments on new sites if and when required and identify risk mitigation measures
Health and Environment Ensure a safe, healthy and risk-free working environment Comply with safety and SOPs and PRPs Compliance with PPE requirements including jewellery policy Compliance with personal hygiene facility Responsible for raising any food safety risk to the relevant personnel such as the Team Leader communicable disease before the commencement of shift Compliance with all legal, regulatory and customer requirements Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously grow the organisations
quality standards across all operations, ensuring compliance with regulatory requirements and customer ex processes
Quality Assurance:
Ensure compliance with quality control standards and regulatory create a safe working environment and ensure compliance with applicable regulations.
Conduct regular regular safety audits, inspections, and risk assessments to identify and mitigate potential hazards.
Promote
brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross
brand integrity and product safety whilst performing risk mitigation. Contributing towards the category strategy approval/sourcing, based on basic hygiene compliance and risk management. Shelf-life assessment and implementation experience is required. Understanding of high- and low-risk food processing and the correct management of cross