products at the lowest possible cost Material requirement planning Plant capacity and overall equipment surroundings Fault finding Assessing the resources required to perform a work activity Training skills Ensure adherence to cleaning schedules as per factory requirement Oversee plant maintenance and engineering services equipment Incident investigation and management Promote awareness and review performance Monitor, maintain effective teams and ensure review of performance Promote and ensure effective team communication Measure
products at the lowest possible cost Material requirement planning Plant capacity and overall equipment surroundings Fault finding Assessing the resources required to perform a work activity Training skills Ensure adherence to cleaning schedules as per factory requirement Oversee plant maintenance and engineering services equipment Incident investigation and management Promote awareness and review performance Monitor, maintain effective teams and ensure review of performance Promote and ensure effective team communication Measure
are maintained and kept safe. Compile reports as required to a suitable standard with the ability to describe capabilities, product quality and throughput requirements. Conduct research work in order to initiate management and transformational leadership practices. Promote cross functional teamwork, provide support and satisfaction index (˃98%). Adapt to changing customer requirements and respond to technical aspects of customer product quality standards through set methods and promote supplier relations on technical aspects. Community
standards, promote a culture of “do it right the first time” and ensure team members perform the required controls controls during production and complete the required quality documentation, Supporting Production Engineers Health and Safety and Environmental Compliance – promote a preventive culture and the integration of Health
food manufacturing and meat processing industry requires the above to drive and oversee all commercial markets within the western cape areas. Minimum requirements for the role: A tertiary qualification in food alongside the sales team. Participating in demos, promotions and marketing events and evaluating the success being involved in the evaluation of products as required by customers. Liaising and troubleshooting with new products best suited to customer use and requirements. Salary package, including benefits, is highly
and concentration is require ensuring tasks are performed in a way that promotes food safety and quality of temperatures Damp and wet environment Requirements: Requires good personal hygiene and adherence to periods of time Constant focus and concentration required to ensure a quality product is produced as well
food manufacturing and meat processing industry requires the above to drive and oversee all commercial markets within the western cape areas. Minimum requirements for the role: A tertiary qualification in food alongside the sales team. Participating in demos, promotions and marketing events and evaluating the success being involved in the evaluation of products as required by customers. Liaising and troubleshooting with new products best suited to customer use and requirements. Salary package, including benefits, is highly
process of defining current production process requirements and qualifies proposed processes against machine regular tours to ensure plant is operating at required rate and specified Conditions are being adhered training, processes or machinery on an ongoing basis. Promote good maintenance practices to ensure safety, quality variances, downtime and any other relevant reporting required. Adhere to set out world-class manufacturing standards
Minimum requirements for the role:
Uphold stringent health and safety standards and promote a culture of safety awareness among team members