pack-out percentages. Quality control and food safety. Team building, motivation, and management. Time
environment and meet production goals. Knowledge of safety procedures and ability to operate equipment in
budgets
Safety and Environmental Management
that's safe and according to the latest workplace safety regulations, laws and requirements. Troubleshoot
methods.
Have knowledge of the Quality and Food Safety Management System.
Compile and send accurate
headcount Is responsible for ensuring Quality, Safety and GMP Best practices and facilitate ISO standards
timelines, costs, and quality standards. Promote safety awareness and compliance with environmental regulations
headcount Is responsible for ensuring Quality, Safety and GMP Best practices and facilitate ISO standards
ensure a safe working environment by adhering to safety procedures. Maintaining proper housekeeping standards
within the TIC, ensuring efficiency and adherence to safety protocols. Matric or equivalent qualification Computer