e with Developing, Leading and Executing Business Strategies
incumbent will take overall responsibility to develop and ensure the quality of products under the brand would include the operational, value chain, and development of the leadership talent pool. Must have relevant
Drive sales through networks and product knowledge Develop website and product catalogue to drive sales Manage optimization and asset planning / replacement Develop preventative maintenance schedules Work independently
meet quality objectives Staff management/development Develop KPI's for production staff Coach and mentor Performance manage underperforming staff Develop training and development plans in conjunction with MERSETA understand the other person's view or perspective Develop and maintain two-way communication with a variety Plan for shorter-term personal development and longer-term career development Qualifications: NHD (S4)/ Degree
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Maintenance Management:
(Reports and Meetings) Performance Management, Development / Mentoring Clarity on Culture and Values Enterprise Manufacturing R&D Production and Quality Product Development Collate needs analysis from Retail and Bulk Sales Career Growth: Opportunities for professional development and advancement. Innovative Environment: Work
Responsibilities: Assisting senior food technologists in developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
Responsibilities: Assisting senior food technologists in developing new products and improving existing products food safety regulations. Assisting with the development of product specifications and documentation. Microsoft Office suite. Willingness to learn and develop new skills in food technology. Must be able to
apprentices, and oversee their training and development.
successful applicant will responsible for the following Develop accurate production schedules to ensure efficient operations and meet sales forecasts and customer demand Develop strategic plans to optimize production, distribution operations planning, supply chain, and business development within the food processing industry Financial