· Ensure compliance with national and international food safety standards and regulations (e.g., ISO management and regulatory authorities. · Grade 12 · Diploma in Food Safety or related · Minimum 2 – 3 years
authorities.Qualifications
South African Citizen Undergrad degree with post graduate studies advantageous 5 years' experience in Manufacturing
Qualifications required. · Must have a 3-year National Diploma or Equivalent with at least 3 years' experience
member. Grade 12, tertiary qualification; minimum diploma in packaging, food safety, quality or equivalent Self-motivated and hands on person. Willing to travel nationally and internationally. R20,000 to R35,000 CTC (depending
need in this position: Minimum of a completed National Diploma Maths or Accountancy passed in Grade 12 is
responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification
responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification
Preferably a degree or diploma in Poultry Husbandry/Agriculture A minimum of a Grade 12 national certificate A