writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
will play a crucial role in providing technical training to the team to achieve exceptional product quality
“production sampling” and “Testing Guidelines”. Adequate training in this area will be provided. Matric Relevant
contractors are aware of on-site first aiders are trained or informed to report injuries and illnesses to Practices).
employment of staff, motivate and reward. Provide training on production good practices, health and safety
employment of staff, motivate and reward. Provide training on production good practices, health and safety
of all manuals relative to safety, food safety, training, process control and equipment safety. Conducts
arry out basic maintenance on machines as per training and maintenance checklist
QUALITY
given to you by your manager Shift hand over. · Training of staff. Competencies: · Mechanical aptitude
completion of jobs and development of skills (training). Sign off Works and Repair Orders as complete