quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation inspections and housekeeping will be advantageous Basic computer literacy skills Must have leadership and
knowledge of production processes, quality control, and health and safety standards.
limit delays and report downtime timeously to /department managers. Constantly optimise pack table/drop is adhering to policies and procedures and that health and safety rules are followed. Ensure good communication weights and scale calibrations. Manage staff within department that includes maintaining discipline, resource Provide training on production good practices, health and safety, policies and procedures. Take on additional
limit delays and report downtime timeously to department managers. Constantly optimise pack table/drop is adhering to policies and procedures and that health and safety rules are followed. Ensure good communication weights and scale calibrations. Manage staff within department that includes maintaining discipline, resource Provide training on production good practices, health and safety, policies and procedures. Take on additional
limit delays and report downtime timeously to department managers. Constantly optimise pack table/drop is adhering to policies and procedures and that health and safety rules are followed. Ensure good communication weights and scale calibrations. Manage staff within department that includes maintaining discipline, resource Provide training on production good practices, health and safety, policies and procedures. Take on additional
make minor adjustments to the machine and replace basic components to maintain line efficiencies and quality PDCA dashboard
Adherence to the health, safety, food and environmental standards
Adherence to Standards: Ensure strict adherence to health, safety, food, and environmental standards, including
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
make minor adjustments to the machine and replace basic components to maintain line efficiencies and quality dashboard
Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
direction of Production, to achieve the overall department and Company objectives and goals Production Planning: meet customer demands. Coordinate with other departments to ensure the availability of resources such and ensure adherence to budgetary constraints. Health and Safety Compliance: Enforce and promote a safe Maintain open communication channels with other departments such as logistics, procurement, and quality assurance knowledge of production processes, quality control, and health and safety standards. Excellent leadership and
pipeline, a vacancy exists in the Production department for a Production Intern.
Factory, Ink Factory and Maintenance & Quality Departments. Production Planning and Strategic Planning is day-to-day functions. Factory outputs, product quality, health and safety, and housekeeping are non-negotiable spares. Set up best practices for the maintenance department. Develop upgrade and corrective paths where necessary assets at hand and utilising them to their maximum. Health & Safety To comply in all respects with government emergency. Ensure the adherence to the Occupational Health and Safety Management system as per OSHACT 85 of