compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
People and Safety:
/>Job Duties
People and Safety:
Excellent leadership and management
in the manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
/>Process IODs and report any safety incidents.
Serve as Safety Rep (training will be provided)
regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and knowledge
(Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and Good
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of internal/external practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good
Requirements:
feedback can be given on execution, and delays if any. Safety, Health and Environment Ensure a safe, healthy healthy and risk-free working environment Comply with safety and health policies and procedures, and applicable regulations are to be complied with at all times All Safety, Health and Environment rules to be complied with Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and
adherence to standard operating procedures (SOPs) and safety protocols. Foster a positive work environment characterized culture of safety awareness and adherence to safety regulations and procedures. Conduct safety training training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate Investigate and report safety incidents, near misses, and hazards, and implement corrective actions to make timely and effective decisions. Knowledge of safety regulations, quality management systems, and lean