requirements
followed and adhered to.
Job Type: Full-time
Ability to commute/relocate:
3D Printing Testing of the following (training will be provided) product specific. o Xray Tubes o Scanning 3D Printing Testing of the following (training will be provided) product specific. o Xray Tubes o Scanning
/ sorted stock. Update supplier's and service providers information for BRCGS audit. Assist quality assurance Booking trainings for staff with relevant service providers. Liaise with various service providers regarding regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery. Health and to the two branches in Paarl and Cape Town Experience in a similar role preferably in the wine industry internationally. R20,000 to R35,000 CTC (depending on experience)
independent driver checks of truck stock are conducted in full and signed accordingly Travel to the Customer following documentation to be signed, consolidated and returned in full Demonstrate Superior Customer Service Levels Demonstrate organisations code of practice Active engagement in all training including competency testing Regular practice and procedures
Qualifications and Experience Grade 12 / Matric / NQF level 4, Code 14 Drivers Drivers License, PDP (Essential) Upto 3 years experience (Operational Execution) FMCG Key Qualities Communication
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
creation of hard candies, along with management experience. This role involves overseeing the production confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage reviews and provide constructive feedback to junior staff Training: Develop and implement training programs levels Recipe Development: Innovation: Develop and experiment with new flavours, shapes, and types of candies ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
quality and packaging requirements are met
Provide technical assistance for design changes, production
performance and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks
recruitment, training, development, appraisals, and disciplinary issues, and providing technical expertise
/>Skills & Experience:
Minimum 3-5 years experience
Production- and Project
Project Management experience
Extensive plant level experience
Advanced Product Quality Planning
Confectionary Manufacturing experience – (Advantageous) 5 years working experience in a food environment. with all levels of the organization. Previous experience of people management and demonstrated ability Disciplinary experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be be provided). Assist in ensuring staff works safely and in a safe environment. Training and Development housekeeping and health and safety (Advantageous). Experience and knowledge of internal/external auditing practices