certificates Sound working knowledge of relevant Mine Health & Safety legislation Secure full Gold Fields risk-based medical examination at the Occupational Health Centre and pass a Heat Tolerance Screening test minimum risk to the health and safety of the crew Ensuring compliance to the Mines Health & Safety Act
company guidelines.
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Adherence
Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all
prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards
training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping: Maintain high levels
by the regulations as set out in Occupational Health and Safety Act and Company policies
<
by the regulations as set out in Occupational Health and Safety Act and Company policies
Machines | Technical Drawings
supervisor/Site supervisor Learn and adhere all health and safety measures in place with regards to your forklift license) Clear criminal record In good health Good co-ordination skills Please note that Remuneration
financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant