to push the boundaries of cardboard packaging technology while maintaining the highest standards of quality
You will lead a team of talented engineers and technicians, driving continuous improvement initiatives,
implementing best practices, and leveraging cutting-edge technology to enhance productivity and efficiency.
technicians, providing guidance and support to optimize performance
production.
Experience Experience in date code printers, inkjet technology/thermal transfer. Welding, brazing, arc, mig with industrial gearboxes. Management of shift technician Control and management of preventative maintenance
Join our client's team as a skilled Millwright Technician and be a crucial part of their manufacturing
I am looking for a technologically adept Robotic Welder to join my clients' manufacturing team expertise in programming and operating robotic welding systems, ensuring the precise fabrication of retail fixtures maintenance and calibration of robotic welding systems.
Ensure adherence to safety protocols experience in programming and operating robotic welding systems.
Knowledge of welding techniques technical skills and understanding of robotic welding technology.
Excellent attention to detail
statistical analysis, and interpretation to make informed decisions and drive continuous improvement.
venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution management, food safety, and food quality management systems. Considering the continuous growth of the company's company's retail footprint, experience in retail food technology and strategic product management will be advantageous correctly. Overseeing end-to-end quality management systems within farm production facilities and among external to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
requires Production Manager with Degree: Food Technology and 6years' experience in food factory of which Production Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which (essential). Person must have knowledge of SAGE system, SABS ISO 9001 and HACCP (advantageous), Project stakeholders. Production Manager must have Degree: Food Technology and 6years' experience in food factory of which Production Manager must have National Diploma: Food Technology and 4years' experience in food factory of which
dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
ade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate. Preferably Preferably a SAACTA Accrediation.Grade 12, Food Technology diploma / Food Science degree
Full competence
KNOWLEDGE:
Food Safety Management Systems i.e. FSSC 22000
Knowledge of Food Safety standards