completion · Ensure training of all new staff & upskilling of operators via on-the-job training · Follow and
weekly production meetings. • Liaise with MRM, Engineering and Plant to ensure continuous availability of Organise budgets and monitor spending • Recruit, train and develop employees with support from HR and supervisors weekly production meetings. • Liaise with MRM, Engineering and Plant to ensure continuous availability of Organise budgets and monitor spending • Recruit, train and develop employees with support from HR and supervisors
weekly production meetings. • Liaise with MRM, Engineering and Plant to ensure continuous availability of Organise budgets and monitor spending • Recruit, train and develop employees with support from HR and supervisors weekly production meetings. • Liaise with MRM, Engineering and Plant to ensure continuous availability of Organise budgets and monitor spending • Recruit, train and develop employees with support from HR and supervisors
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
writing and talking - min a C for English in Matric Training equivalent of 5 years in culinary schools or restaurant/hotels
will play a crucial role in providing technical training to the team to achieve exceptional product quality
Reference: Pta003369-DV-2 Our client in the engineering manufacturing industry is seeking a detail-oriented
Reference: Pta003369-DV-2 Our client in the engineering manufacturing industry is seeking a detail-oriented
/>
area. Requirements: BTech / MTech Industrial Engineering MBA (Preferred) 15-18 years' relevant experience