Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Management Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Storage, and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
imported packaging industry is looking to fill a Quality Controller position. Duties & Responsibilities Responsibilities include however not limited: Attend all quality control issues and travel to clients for Cape Town and results obtained. Visit clients to solve any quality-related complaints. Ordering consumables and staff providers information for BRCGS audit. Assist quality assurance manager during BRCGS audit and collecting scheduled maintenance or training etc., Maintenance of quality checks of machinery. Health and safety team member
FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance operationally actions plans, implement production, productivity, quality and customer service standards, identify and resolve Manufacturing industry
Proven experience as quality assurance manager or relevant role
Thorough role
Thorough knowledge of methodologies of quality assurance and standards
Good knowledge of MS office
Outstanding will be responsible to:
Develop quality assurance plans by conducting hazard analysis,
The incumbent will be responsible to drive quality assurance within operations, to continually minimise suppliers
The Quality Assurance Officer performs regular inspections, develops quality control procedures, and standards and in-house policies. Quality Management: Define quality procedures in conjunction with operating improvement, and implementation of the organisation's Quality Policy. Conduct internal audits on existing processes internal teams and process owners in order to drive quality management within the company. Assist in aligning relevant employees, training them as necessary on Quality requirements. Provide expert, accurate guidance
JHB001427-JC-2 QUALITY CONTROLLER - Mining Industry experience preferred- West Rand, Gauteng QUALITY CONTROLLER experience will be an Advantage Responsible for the QUALITY & ACCURACY of their Work Provide relevant Legislation Working with Purchasing staff to establish Quality requirements from External suppliers Ensuring
qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.
- Proficient
/>- Experience in Environmental Management and Quality Management.
By submitting any
position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the the Production Manager and the Food Safety and Quality Manager. Responsible for ensuring that all staff Fraud and Food Defence protocols. Responible for Quality Control monitoring. Responsible for accurate and and on-time communication of food safety and quality monthly reports to Production Manager Responsible
that all product sold is food safe and meets the quality standards of the relevant customer and market and manufacturers, packers and suppliers.
TOTAL QUALITY MANAGEMENT SYSTEM
Develop, implement and then
/>Attend and report on any quality assurance meetings
Report any quality or food safety issues to
documentation, both internal and 3rd party
PRODUCT QUALITY MANAGEMENT
Check and approve all supplier
MANAGEMENT
Manage regular audits of the Quality Assurance System to ensure continued compliance
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support Storage, and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures