safety procedures with focus on zero injuries. Keep work areas and equipment clean and safe. Follow and comply cleaning and lubricating to maintain the proper working order of filling and seaming equipment and machinery including pin height and tooling changes. Prioritize work based on business needs. Maintain a high level of others including dedicated training as assigned. Work overtime as required to achieve production and maintenance communication skills Ability to work under pressure Ability to work as an individual and as a team Time
has experience working in FMCG or Manufacturing industry. Must be able and willing to work shifts. N3 / years experience working in manufacturing / FMCG industry Must be able and willing to work shifts Must have
Responsibilities:
Must be able to work un-supervised within a team and possess clear communication
and Judgment Ability
Hard working, reliable and prepared to work overtime.
Excellent interpersonal
interpersonal and communication skills
Ability to work under pressure to meet strict deadlines.
Willing
adapt to change, driven and dynamic.
Ability to work in a team and be service orientated.
Self-motivated
used to a high-performance culture.
Ability to work for long hours as and when required.
Experience
& Responsibilities:
previous meat processing experience Must be able to work un-supervised within a team and possess clear communication Thinking and Judgment Ability • Hard working, reliable and prepared to work overtime. • Excellent interpersonal interpersonal and communication skills • Ability to work under pressure to meet strict deadlines. • Willing to adapt to change, driven and dynamic. • Ability to work in a team and be service orientated. • Self-motivated used to a high-performance culture. • Ability to work for long hours as and when required. • Experience
Meyerton
Job Type: Permanent, expected to work full-time hours
Primary Industry: meticulous attention to detail and the ability to work effectively in a fast-paced production environment machinery
The Deboner
inspection of relevant work area and report possible failures or unsafe working conditions
industrial production processes, including human work factors, quality control, inventory control, logistics and operational experience
managing a team with a demonstrated ability to work cross functionally and to lead / motivate others be provided).
Stock
5 years working experience in a food environment.