Training: Participate in ongoing training to stay informed about food safety standards Staff Collaboration:
control inspections, training and documented information management.
Maintain company housekeeping
Accountable that the product quality management systems are upheld, ISO and FSSC standards are maintained
Knowledge of safety regulations, quality management systems, and lean manufacturing principles. Effective communication
Proficiency in production planning software and ERP systems. Strong analytical and problem-solving skills,
and clearing of all conveyor lines and transport systems of jams or blockages in a safe manner, Responsible
Control).
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
and Pest Control). Ensure Food Safety Management System is adhered to (FSSC22000). Collecting and Grading
Control).
· Ensure Food Safety Management System is adhered to (FSSC22000).
· Collecting and