Requirements include: Bachelor's Degree in Engineering, Production Management, Food Technology, or related field experience in the food production management. Strong knowledge of production processes, quality standards
logic and acumen to quickly learn the Companys products and manufacturing practices.KEY
RESPONSIBILITIES:
dimensions and specifications for the finished product. Including, but not limited to: Sourcing material identify any issues or malfunctions that may affect production or Safety Troubleshoot equipment problems and as needed to minimize downtime and maintain productivity, including changing out of Rolls Follow safety and production teams to optimize manufacturing processes, improve efficiency, and meet production targets Boilermaking and any other duties as assigned Production management to support the overall operation of
enhancing production and manufacturing plant efficiencies to maintain seamless production processes. quick changeover initiatives (SMED) for efficient production transitions Maintain optimal availability of of maintenance spares to support uninterrupted production Conduct regular housekeeping checks on machines
ensure they meet Production Standards Recommend adjustments to the Assembly or Production process Inspect Inspect, Test or Measure Materials or Products being produced Report Inspection and Test Data Aid in the
ensure they meet Production Standards Recommend adjustments to the Assembly or Production process Inspect Inspect, Test or Measure Materials or Products being produced Report Inspection and Test Data Aid in the
quality control and consistency. Coordinate with production and design teams. Optimize printing workflows staff. Maintain equipment and inventory. Monitor production schedules. Implement improvements for efficiency
robots, as well as other automated systems used in production. Their primary goal is to increase the efficiency weekly checks and report any fault on the robot to production foreman. · Observe and adjust robot setup and and operations to avoid defective products and unnecessary downtime. Abilities · Communication – Ability
Assuance requirements 3. Working knowledge of product standards requirements SHEQ: 1. Endure acceptable correct use of PPE at all times 3. Process and product hygiene standards maintained at all times 4. All
Assuance requirements 3. Working knowledge of product standards requirements SHEQ: 1. Endure acceptable correct use of PPE at all times 3. Process and product hygiene standards maintained at all times 4. All