l Certificate in Food and Beverage Packaging Operation or Technical Qualification
Team Leader/
Responsibilities: Supervise and coordinate the daily operations of the Textile department, ensuring production
are met, quality standards are maintained, and operational efficiency is optimized. Responsibilities: Coordinate
are met, quality standards are maintained, and operational efficiency is optimized. Responsibilities: Coordinate
the compilation of new and existing standard operating procedures.
Assist with the procurement
the compilation of new and existing standard operating procedures. Assist with the procurement and development