processing industry? Do you possess extensive experience in managing production and plant operations? Science, or a related field. Minimum of 15 years of experience in a managerial role within the food processing production costs to meet budgetary constraints without compromising quality. Implement continuous improvement
Requirements:
Management: Identify and implement cost-saving measures without compromising on quality or safety. Prepare and Industrial Engineering (B. Eng). 3-5 years of experience in industrial engineering, with a focus on the industry preferred. Demonstrated project management experience is essential. Proficiency in CAD software, ERP with the ability to manage and motivate teams. Experience in leading projects and driving change. High
Reference: JHB000040-Admin-1 Are you a seasoned Production Engineering Manager looking to make a significant degree in Engineering or related field. Proven experience in a production engineering leadership role within
products will have the right thickness and shape without defects. Read blueprints or job orders to determine related field preferred. Minimum of 3-5 years of experience in a manufacturing environment Familiarity with
Ensure proper and timely completion of HR related admin documents (leave, sick leave, FRL, IOD, etc.), Complete Complete NCR reports. 3-5 years of experience in supervising a team in a metal processing or engineering engineering manufacturing environment is essential. Experience in implementing continuous improvement, lean lean manufacturing, TPM, FMEA. 3-5 years of experience in supervising a team in a metal processing or engineering essential. Experience in implementing continuous improvement, lean manufacturing, TPM, FMEA. Experience in IR
least 3 years experience with large scale vegetable farming
functioning optimally Drive cost-saving initiatives without compromising quality or safety Inventory and Supply Management, or a related field Minimum of 5 years of experience in a food manufacturing environment, with at and regulations (e.g., HACCP, FSSC22000) Proven experience in production planning, quality control, and
functioning optimally Drive cost-saving initiatives without compromising quality or safety Inventory and Supply Management, or a related field Minimum of 5 years of experience in a food manufacturing environment, with at and regulations (e.g., HACCP, FSSC22000) Proven experience in production planning, quality control, and
certificate TMM experience Must have experience with Sandvik machines 3 years underground experience Medically