approval of equipment's operating condition. Service to production requirements Availability at all times to problems. Assist with operator training where required. Communicate with production on planning changes inspect product manufactured against quality requirements. Inspect statistical process charts to evaluate on out of control conditions to superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric ESSENTIAL KNOWLEGDE AND REQUIRED SKILLS: A good understanding of Quality requirements in a Manufacturing environment
Programmes Conduct internal SHE Audits Monitor working conditions Reports on SHE related issues to Management OHS
Programmes Conduct internal SHE Audits Monitor working conditions Reports on SHE related issues to Management OHS
Minimum requirements:
communication skills for liaising with engineers, technicians, boat builders, and suppliers Proficiency in
Job Experience & Skills Required:
within the production facility
No prior experience required
food production and processing
communication as well as numeracy (calculation requirements)
housekeeping and safe operating conditions of the area and packers. Educational requirements Matric or equivalent