programs. Requirements: Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum
cations and experience:
Degree in Food Science Required
BSc Majoring in food technology
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Qualifications:
role:
Bachelor’s degree in chemical engineering, Materials Science, or related field – Minimum of 5 years of experience
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work
role:
Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of experience