keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' experience environment in a supervisory capacity. Knowledge of SAGE system is a strong recommendation. Project Management
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
22000, HACCP, FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay areas, storage facilities, and transportation systems. · Perform internal audits to ensure compliance implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective
Organisation, maintenance, and control of the quality system Inspect, test, and sample materials or assembled qualification Experience with i-Manage system or similar system to manage and monitor non- conformances
qualification
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
mastering and maintaining the processes effectively. Business Improvement: - Initiate continuous improvement Participate in development and Maintenance of Safety systems, aligned with AMIC safety standards, Occupational Environment registers, ISO 14000; 9000 and 18001 systems where applicable. Manage and control quality of
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate manufacturing. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation
feedback forms. Site Quality, Regulatory, and Business Certification: Support implementation, host audits initiatives. Maintain and enhance the FSSC 22000 system (version 6.0). Audit Participation: Participate experience. Proficiency with Microsoft Office and CRM systems. Knowledge of Food Safety testing instrumentation